Restaurant Manager

About this role:

• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Responding efficiently and accurately to restaurant customer complaints
• Maintain safe working conditions
• Recruiting and interview new staffs
• Train and supervise staff
• Opening/closing and end of shift reconciliation
• Maintaining a clean and tidy work area and warehouse
• Estimating future needs for goods, kitchen utensils and cleaning products
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary
• Participating in manual stocktake & disposal of goods
• Promoting the brand in the local community through word-of-mouth and restaurant events
• Implementing policies and protocols that will maintain future restaurant operations

Requirements:

• PR/citizen/unlimited working rights visa
• Previous experience in similar role