Bakery Chef

Our client owns a lovely Bakery store nestled in Melbourne, renowned and popular for its wide range of desserts and fresh bread. They are currently seeking a dynamic and experienced Bakery Chef to join their team.

Responsibilities:

• Responsible for the day-to-day operation and management of the kitchen to ensure high quality products’ delivery
• Develop new products and update the menu on a regular basis
• Manage team members, which includes workflow and results checking, providing training and guidance
• Ensure operational processes meet food safety and hygiene standards and be responsible for the maintenance and upkeep of equipments
• Sourcing quality suppliers to work with to ensure quality supply of ingredients

Requirements:

• At least 5 years working experience in managing a bakery kitchen or team
• Strong ability in leadership, motivate the team and promote a good working atmosphere
• Ability to develop products, be familiar with the characteristics of various ingredients and update products regularly
• Strict requirements for food safety and hygiene and familiarity with relevant legal food safety requirements
• Excellent communication and co-ordination skills with the ability to communicate effectively with staff, customers and suppliers
• Chinese speaking skill is required
• Strict requirements for food safety and hygiene and familiarity with relevant regulations and standards