Sous Chef

A new concept restaurant is looking for a professional Sous Chef to join their energetic and friendly team.

Main Duties/ Responsibilities

• To help and assist the head chef with the running operations of the kitchen, staff and menu
• Overseeing service and food preparation
• Creating menu ideas and future planning
• Ensure compliance with sanitation and safety regulations

The Requirements

• Be qualified and have had previous Japan cuisine experience in either a sous chef or head chef role before
• Australia Citizen/PR/Full-time permission working VISA
• Be able to work unsupervised
• Strong communication and coordination skill
• Excellent knife skills
• Be available 6-7 days per week
• Fluent in English and Mandarin, Cantonese prefer but not essential