Restaurant General Manager

A new concept restaurant is looking for a highly professional General Manager to join their energetic and friendly team.

Main Duties/ Responsibilities

• Coordinating daily restaurant management operations
• Consistently creating unrivalled customer experiences
• Coordinate daily front and back of the house restaurant to estimate future needs for goods, kitchen utensils and cleaning products
• Create detailed daily reports to improve profit and customer satisfaction
• Money handling
• Ensure compliance with sanitation and safety regulations
• Stocktaking, ordering, and staff management

The Requirements

• Have at least 1-year of leader or management experience in a restaurant or in the hospitality field
• Solid knowledge in Izakaya product and team management
• Australia Citizen/PR/Full-time permission working VISA
• A focus on continuous improvement & exceeding customers’ expectations every time to create loyal fans
• Strong communication and coordination skill
• Good management and leadership skills
• Be available 6-7 days per week
• Fluent in English and Mandarin, Cantonese prefer but not essential